300 gr. chickpeas d ' garlic
for 2 hours and 1 / 2 medium heat. Finally drain.
finely chop the garlic and squeeze the remaining lemon juice. Pass the peas to the mill and pour the puree into a large bowl.
advanced Add oil, chopped garlic, lemon juice, tahini, salt and pepper and mix well. Serve this cream with toasted bread and decorated with mint leaves.
If you want to use the chickpeas are ready, those canned proceed to step 3 of the recipe , taking care to remove the cuticles from the chick, however, before proceeding with the preparation. The
tahini instead is a sauce that is obtained by crushing of toasted sesame . For sale is found in jars, often the most dense deposits on the bottom, leaving only the oil on the surface, so before you use it should be shaken
. This sauce is very popular in Egypt and throughout the Middle East, it will prepare several sauces that are then used to flavor vegetables, meat and fish. It is also used in its sweet but in the morning, mixed with honey and spread on bread for breakfast. for 2 hours and 1 / 2 medium heat. Finally drain.
finely chop the garlic and squeeze the remaining lemon juice. Pass the peas to the mill and pour the puree into a large bowl.
advanced Add oil, chopped garlic, lemon juice, tahini, salt and pepper and mix well. Serve this cream with toasted bread and decorated with mint leaves.
If you want to use the chickpeas are ready, those canned proceed to step 3 of the recipe , taking care to remove the cuticles from the chick, however, before proceeding with the preparation. The
tahini instead is a sauce that is obtained by crushing of toasted sesame . For sale is found in jars, often the most dense deposits on the bottom, leaving only the oil on the surface, so before you use it should be shaken
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