Saturday, January 22, 2011

Mistress In Leather Coat

Cous Cous with Vegetable Tajin




Ingredient:
vegetables that are cut in house large pieces in this
Tajin
3 or 4 carrots potatoes

3 0 4 3 onions 1 eggplant


3 zucchini 2 teaspoons of curry powder.

peel the carrots and cut in half in the length of the larger ones (I do not have Tajin Wak and put them in a bit 'of water (half) cup
add the potatoes, peeled and halved onions, peeled cut
into 4 parts then melazane and zucchini cut into large pieces add the oil and cover with lid. When cooked add salt and curry.

prepare the couscous: 2 persons:

igredienti
2 h cous cous instant
1 glass and 1 / 2 water:
qunado the water boils put a bit 'of salt and I turn around. add to rain around the couscous and let stand 2 minutes
put the couscous on the plate and put over the vegetables ..

or 1 / 2 cup of water squeezed 1 / 2 lemon, melt a tablespoon of cuos cous and a teaspoon of ginger is very delicate ..












Algerian tagine

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