Sunday, February 6, 2011

Birthday Songs Arabic




qUESTTA RECIPE I HAVE TAKEN FROM HERE http://ricettev.blogspot.com/2010/12/polpette-brasate.html
AND ARE READY FOR TRASFORMAZIONION
The red wine sauce , to be clear that accompanies the famous stew, is a must for the Christmas holidays. Here is cruelty-free version with meatballs braised greedy.
meatballs Ingredients:

300g of lentils boiled 5 tablespoons rice flour

5 slices bread (gluten-free recipe for gluten free) 2 cloves of garlic
1 red onion 1 handful of pine nuts 1 handful of raisins found
thyme to taste
extra virgin olive oil to taste
salt and pepper to taste
Wine Sauce Ingredients:

1 liter of red wine
1 onion 1 carrot

1 clove garlic soulless
1 bay leaf

vegetable broth qb

extra virgin olive oil to taste with salt and pepper to taste

First boil the lentils in plenty of salted water, until they are soft but not fulfilled, then let cool.

Meanwhile prepare the sauce in a saucepan simmer wine making odors, onion, carrot and garlic with a knife, with a drizzle of extra virgin olive oil. When the mixture begins to brown add a little rice flour, stirring carefully, as to make a white sauce, add the wine gradually. Season with salt and pepper it, then continue cooking on high heat, until the liquid is reduced by the 2 / 3 and definitely thickened, taking care to crush the vegetables with a fork. Turn off the heat and reserve.
Prepare now the mixture of lentils, first of all, will be pan-fried with garlic, onion, raisins and pine nuts then crushed coarsely by hand or with a fork in a large bowl.
As soon as the mixture is fairly smooth, although rough, add the rice flour dissolved in a little water and olive oil, thyme and crushed biscuits. Season with salt and pepper, and correct the mixture if you are still too wet, with a little bread crumbs. Then form small nuggets of lentils, lightly dampen your hands from time to time.
Heat a little oil in a large thick-bottomed pan, then cook the meatballs previously passed in a dish with a layer of breadcrumbs: This seal browning the meatballs makes them crispy outside but soft inside.
Once browned carefully all the nuggets of lentils, add to the sauce of wine now that will look soft and thick, add half a cup of broth, then let the fire for fifteen minutes and serve hot.
Posted by admin at 7:07 AM

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