Seitan Venetian
It is a recipe for seitan that I liked more and I can not wait to do it again ... I made up myself!
ingredients
less than 2 onions 1 cup tomato sauce 4 slices of seitan
oil
sliced \u200b\u200bonions and I cook in a pan with a little 'oil, before they are golden add the seitan
when the onions are browned (about two minutes) add the tomatoes and cook 5 more minutes yum yum how good
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