soy sauce and tomato typical Chinese cuisine, perfect with pieces of chicken with almonds or grilled vegetables.
Ingredients:
1 / 2 liter of water
Monday, February 14, 2011
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soy sauce and tomato typical Chinese cuisine, perfect with pieces of chicken with almonds or grilled vegetables.
Ingredients:
1 / 2 liter of water
Pour flour in a pint of cold water. Mix well until the flour is completely dissolved. stirring add the vinegar, soy sauce and sugar. Pour the mixture into a saucepan and bring to a boil over low heat. Stir in the tomato sauce. Stir and remove from heat. try to do it without soy sauce and half potato and half flour this is easier
PREPARATION Mix the ingredients in a saucepan, bring to a boil and cook until it thickens.
- INGREDIENTS:
- 1 cup water ½ cup white vinegar ½ cup sugar,
- 4 tablespoons tomato sauce 1 tablespoon cornstarch
PREPARATION Mix the ingredients in a saucepan, bring to a boil and cook until it thickens.
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